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This bright, vibrant café, located within the luxurious Saint Vincent Hotel, offers a unique fusion of French and Vietnamese cuisine, from steaming bowls of pho to banh mi sandwiches, as well as fresh pastries and a stellar coffee program. Chef Sophina Uong’s ‘tropical roadhouse’ serves dishes that lean toward Cambodian, Indian, and other Asian flavors, while also drawing inspiration from Southern techniques. The restaurant’s bold, playful vibe matches its ever-changing menu—think Korean-style crispy chicken wings, chile verde pork, shiitake-crusted scallops, pani puri, and street corn elote with a twist. It’s a culinary adventure every time, and Sophia’s fearless approach to food makes her stand out on the New Orleans dining scene.

James Beard Award-winning Chef Nina Compton’s two restaurants offer different takes on New Orleans cuisine. At Compère Lapin, Compton combines Caribbean flavors with French techniques and Louisiana culinary traditions, creating vibrant and delicious dishes. Bywater American Bistro offers a more relaxed experience, with a menu focused on local ingredients and creative interpretations of American cuisine. Founded in 1941 by the legendary Leah Chase, affectionately known as the “Queen of Creole Cuisine,” Dooky Chase is as much a cultural institution as it is a culinary one. This iconic restaurant has served more than just a culinary purpose; it has also been a center for social change, hosting civil rights leaders like Thurgood Marshall, Oretha Castle Haley, and Martin Luther King, Jr. Enjoy classics like gumbo z’herbes, a flavorful herb gumbo; Shrimp Clemenceau, a delicious Creole dish of sauteed shrimp, peas, mushrooms and crispy potatoes; and red beans and rice. Finish your meal with their famous bread pudding or sweet potato pie.

This Neapolitan-style pizzeria is worth the bridge. Owned by a husband and wife, Nighthawk Napoletana offers authentic Italian flavors in a casual, family-friendly setting. The pizzas are excellent, the meatballs are a hit, and for dessert, don’t miss their chocolate budino, an Italian chocolate pudding topped with cocoa nibs and Calabrian peppers. With a relentless commitment to consistency and quality, this seafood haven, led by chef Nikki Cabrera Mills, recently named one of Food & Wine’s Best New Chefs of 2024, is known for its simple, rustic approach to seafood, focusing on wood-fired dishes that let the ingredients speak for themselves.

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